Epis & Catering

All About Epis Varieties

Epis Traditional

Non spicy. regular epis for any concoction. Prepare your veggies, meat, or rice with it. The universal marinade.

Epis Ayiti

Out traditional epis with parsley, cilantro, and long peppers.

Epis Vyan

The ultimate seasoning for meat. infused with citrus, spicies, and herbs.

Epis Pwav

Epis bursting with earthy flavors. Traditional epis infused with cloves, herbs and natural flavors.

Epis Philly

Traditional epis. Heavy on the salt.

Epis Newyork

Traditional epis. Heavy on the juice.

Our Catering Menu

1. Coconut Rice & Beans

   $80.00

   Pinto beans and rice with fresh herbs, and spices. Made with Jasmine.

2. Vegetable Legume

   $80

   Eggplant, cabbage, carrots, spinach, and chayote.

3. Fried Plaintains

   $40

   Our signature plantains with a hint of sea salt.

4. House Salad (Salad Lakay)

   $40

   Watercrest, lettuce, red onions, green peppers,

5. Ayiti Greens

   $50

   Kale made with our traditional epis, and smoked turkey.

6. House Pikliz ( Pikliz Lakay)

   $50

   Spicy pickled coleslaw made with vinegar, habanero, carrots, onions, peppers.

7. Rice & Beans ( Basmati)

   $90.00

   Coconut red beans and rice with fresh herbs and spice made with basmati.

8. Signature Oxtails

   $130

   Butter beans oxtails with natural herbs, and spices.

9. Cashew Curry Goat

   $130

   Our signature cashew goat with Haitian spice.

10. Stew Chicken ( Poul en sauce)

    $80

    Drumsticks stewed in our signature sauce.c

11. Haitian Meat Balls

    $90

    Our signature meatballs with epis flavor

12. Haitian Meat Balls

    $90

    Our signature meatballs with epis flavor